Dessert.

Baileys Creme Brulee with homemade Shortbread. 

Sticky Toffee Pudding with Toffee Sauce and Custard.

Warm Chocolate Fondant with Vanilla Ice Cream.

Lemon Tart with Chantilly Cream.

White Chocolate and Raspberry Cheesecake with Raspberry Compote. 

All puddings are 5 pound 95 pence.

Cheeseboard. A selection of Welsh Cheeses served with Grapes, Celery, Chutneys and Biscuits. 7 pound and 95 pence.

If you have any food allergies, please advise your server before ordering. Our products are free of GM Goods.