STARTERS.

Rustic Jerusalem Artichoke soup with Kale crisps and crunchy garlic croutons. Vegetarian.   5 pound and 90 pence.

Porcini mushroom Risotto with fresh Thyme and smoked cheese crisps. Vegetarian. 5 pound 95 pence.

Atlantic seared scallops with Prosecco sauce, salsa,  Parmentier potatoes and micro herbs.	6 pound and 50 pence.

florentina fishcakes with spicy salsa, salad and caesar dressing.	6 pound and 50 pence.

tomato, mozzarella and basIl brusChetta with roasted wild garlic dressing. Vegetarian.  6 pound and 50 pence.

roasted beetroot, goat’s cheese, balsamic reduction and fig. Vegetarian. 6 pounds and 50 pence.

salt and pepper squid with a garlic and truffle aioli. 	6 pound and 50 pence.

spiced chicken wings in jack daniel’s bbq glaze, home-made coleslaw and sweet honey and bbq sauce. 6 pound 50 pence.


NIBBLES.
BABY RED PEPPERS STUFFED WITH FETA CHEESE. Vegetarian.  3 pound and 90 pence.

MARINATED MIXED OLIVES Vegetarian. 3 pound and 50 pence.

TOASTED CIABATTA BREAD WITH GARLIC BUTTER. Vegetarian. 3 pound and 90 pence.
ADD MATURE CHEDDAR CHEESE for 50 pence. 

WARM FOCACCIA, CIABATTA BREAD WITH OLIVE OIL AND BALSAMIC. Vegetarian. 3 pound 90 pence.

ROASTED GARLIC HUMMUS WITH CHARRED PITTA BREAD. Vegetarian. 	3 pound and 90 pence.


SIDES.
hand cut chips or sweet potato fries. Vegetarian. 	3 pound.

onion rings. Vegetarian. 2 pound and 50 pence.

new potatoes with chive butter. Vegetarian.	2 pound and 50 pence.

seasonal vegetable selection. Vegetarian. 2 pound and 50 pence.

green salad / mixed salad. Vegetarian. 2 pound and 50 pence.

honey-glazed baby carrots. Vegetarian. 	2 pound and 50 pence.

SHARING PLATTERS.

VEGGIE BOARD.
HUMMUS AND TOASTED FLATBREADS, GRILLED HALLOUMI ON TOAST, WILD MUSHROOM BRUScHETTA, MARINATED OLIVES, VEGETABLE CRISPS AND BREAD. Vegetarian.  11 pound and 90 pence.

FISH BOARD.
SMOKED HADDOCK FISHCAKE, SALT and PEPPER SQUID, SMOKED SALMON, CHIVE SOUR CREAM, CHARGRILLED PRAWNS, TOASTED FLATBREAD. 13 pound and 90 pence.

MEAT and CHEESE BOARD.	
PASTRAMI, SMOKED CHICKEN, MARINATED OLIVES, MATURE CHEDDAR CHEESE, STILTON cheese AND BREADSTICKS. 13 pound and 90 pence

NACHOS PLATTER.	
A mix of beetroot, spinach and pumpkin tortilla chips baked with mature cheese and with salsa, guacamole, sour cream and chillies on top.  10 pound and 90 pence.

SUNDAYS.
served from 12pm-9pm.
 Sirloin of roast beef. 12 pound and 90 pence.      Roast chicken. 11 pound and 90 pence.     Roast pork belly. 11 pound 90 pence.

all served with roast potatoes, seasonal vegetableS, yorkshire puddingS, MASHED POTATO and lashings of gravy.


MAINS.
deep fried haddock in beer batter with chips, garden peas, tartar sauce AND chargrilled lemon.	10 pound and 90 pence.

courgette spaghetti with crispy kale, chickpeas and hazelnuts in a tomato sauce, served with cheese crisps. Vegetarian.	10 pound and 50 pence.

pan-seared Seabass on asparagus, new potatoes, oven-dried cherry tomatoes, black olives and a poached egg.     13 pounds and 90 pence.

Rump of Welsh lamb SERVED PINK, charred kale, asparagus, roasted shallots with a pea puree and red wine jus	14 pound 90.

truffle macaroni-cheese topped with a smoked snowdonia cheddar. Vegetarian. 9 pound and 90 pence.

duck breast served pink with rose potatoes, beetroot gel, parsnip and hazelnut puree with a rich plum and ginger sauce.	 19 pound and 90 pence.

Linguine Gamberoni baked in parchment paper with King Prawns, spicy salsa and white wine sauce.	
11 pound and 90 pence.

salmon supreme with new potatoes on a bed of red cabbage puree with seasonal greens and prosecco sauce.		16 pound and 90 pence. 

GOURMET BURGERS.
8oz house burger, with montery jack cheese and tomato chutney.	11 pound and 90 pence. 

cajun chicken burger. with smoked applewood cheese and Cajun Mayonnaise. 11 pound and 90 pence.

ORIENTAL BURGER. WITH falafel, grilled halloumi AND garlic and tomato chutney. Vegetarian. 9 pounds and 95 pence. 

LEVANT burger .	
8oz fully loaded burger with stilton cheese, fried egg, onion rings and peppercorn sauce. 13 pound and 95 pence. 

LEVANT VEGAN burger a mix of lentils, carrots and spring onion, served with portobello mushroom, tomato, grilled peppers red onion and chilli guacamole infusion. Vegetarian. 10 pound and 95 pence.

ALL SERVED WITH SKIN-ON CHIPS.


HANGING KEBABS.
LAMB SHISH WITH MINT DRESSING AND TOMATO CHUTNEY.	14 pound and 90 pence.

chicken SHISH WITH GARLIC AIOLI. 14 pound and 90 pence.

GRILLED TUNA SERVED PINK.	14 pound and 90 pence. 

10 KING PRAWNS MARINATED IN GARLIC AND CHILLI. 15 pound and 90 pence.

CAJUN SPICED HALLOUMI WITH MEDITERRANEAN VEGETABLES. Vegetarian. 13 pound and 90 pence.
add another shish to your plate for	8 pound and 95 pence. 


ALL SERVED WITH SKIN-ON CHIPS AND PITTA BREAD.


THE GRILL.
8oz fillet steak. recommended cooked rare. 25 pound. 

8oz rump steak recommended cooked medium.  19 pound.

8oz Rib-eye steak recommended cooked medium. 21 pound.
 
8oz chicken BREAST served with white wine sauce. 14 pound.

GRILLED TUNA SERVED PINK.	24 pound.

MIXED GRILL PLATTER .
5oz rump steak, gammon steak, lamb and pork chop.	25 pound.

LEVANT STEAK PLATTER.
8oz Fillet steak, 8oz rib eye STEAK and 8oz rump steak served with 3 sauces of your choice and onion rings.	50 pound.

CHOICE OF SAUCES. Bordalaise, peppercorn, bearnaise,
Porcini OR blue cheese.	2 pound and 50 pence.

All GRILLS ARE served with roasted vine tomatoes, garlic portobello mushrooms, hand-cut skin-on chips.